Obviously this would affect the taste depending on the recipe. But as far as consistency and how the recipe would turn out, you should be able to substitute any flavor of cake mix with no problem.
Add coco
Add about 3/4 cup cocoa powder to the mix.
Add plain cocoa into it the unsweetened kind, you need to taste the batter, start with 1 tablespoon at a time, it can turn the batter bitter if you use too much
Use whole eggs instead of just egg whites when making the cake.
follow the instructions on the pot
500g butter
20gsuger
Just add powdered unsweetened cocoa to taste - mild or extreme chocolatey depending on amount.
add yellow food colouring?
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk
Yellow cake mix, butter, eggs and chocolate chip
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
with cake mix
Nancy is a poo
yes
You could put some crumbled graham crackers in yellow cake mix, as well as some chocolate chips. Then ice them with marshmallow icing.
Buy chocolate cake mix and a sheet pan. Follow the directions on the box and use those ingedients and tools! Good Luck! (:
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
Make three chocolate cakes and stick them together Mix together three kinds of chocolate ... perhaps: # white chocolate # fudge chocolate # mint chocolate There are many other variations, of course.
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.
It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.