Yes, you can. some of the Kraft mac and cheese are made to be mirco-waved.
No. You just get melted cream cheese.
Try 20 second intervals and check it after each one. Depending on how cold it is when you start it could take differing amounts of time. You could also just leave it sitting on the counter for a couple of hours.
Yes, you can. If you are melting it in the microwave, be sure to not put it for too long though, or else it will shrivel up and turn into cheese jerkey.
Don't leave the cheese ball out for more than 2 hours.
any age. Just as long as they like it.
Until someone puts it back in.
You left it in too long and it started a nuclear reaction, thus you can get a nuclear bomb by getting a bunch of cream of wheat.
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
Certainly! A nice chive and garlic cream cheese goes a long way for extra flavor. Be sure to top the wrapped spears with a bit of olive oil so the prosciutto doesn't dry out.
The same lengh of time as the use-by date on the cream cheese, provided the frosting is kept in the refridgerator. (Assuming all the other ingredients have a use-by date that is later than the one on the cream cheese. If any expire earlier, use the frosting by the earliest use by date of any of the ingredients).
Not very long I'm afraid. I wouldn't leave it for more then an hour.
Most cheeses have an expiration date printed somewhere on the package. Refer to that.
Normal cheese has less calories than cream cheese. Cream cheese has added cream and sugars to make it creamier, sweeter, etc. For more information, go to your local supermarket, pick up a cream cheese and a normal cheese that have similar weight. Look at the calories ;)