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Q: Can you mix buttermilk with skim milk for a recipe calling for whole milk?
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Can you substitute buttermilk for milk in a recipe?

Yes, we can substitute buttermilk for milk in recipe.


Can you use buttermilk instead of whole milk in a cake recipe?

Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.


Can Buttermilk substitute whole Milk?

It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.


Can you use buttermilk instead of milk in a cake recipe?

Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.


Can you substitute evaporated milk for buttermilk in a recipe for banana bread?

no


Can you use regular milk in a recipe instead of buttermilk?

Yes. Buttermilk was originally the milk left over after churning butter. Today it is actually a product of skim milk with organisms (yeasts) added to it to get the same flavor and creaminess. A typical substitute for buttermilk in a recipe is 1 cup of milk (whole or reduced fat) and 1 tablespoon lemon juice for every cup of buttermilk needed. (the lemon juice is added for taste reasons only and not absolutely necessary.)


What is a substitute for Butter Milk?

About.com has a good recipe for a buttermilk substitute. All you need is milk and vinegar or lemon juice.


What milk and vinegar ratio replaces buttermilk?

If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.


Can you use 2 percent milk in buttermilk substitute recipe?

it depends on what your cooking


Can you replace milk for buttermilk in a recipe?

If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.


Does buttermilk have less fat than whole milk?

ye.


Can you use milk instead of buttermilk in a brownie recipe?

Yes, but you need to add vinegar.


What Acid does to milk?

Acid curdles milk. If you add a teaspoon of lemon juice to a glass of milk, it will give the milk the taste and texture of buttermilk. Some cooks actually do this when a recipe calls for buttermilk, and they don't have any on hand. It works just as well as using commercial buttermilk.


How do you make buttermilk out of regular whole milk?

You can add a little vinegar to cow's milk and let it sit for about 5 minutes. Technically, it's soured milk as opposed to buttermilk, but it works just like buttermilk in recipes.


What can be used instead of buttermilk?

you can use almond milk or condenesed milk or nomal cows milk or water or orange juice ----------------------------------------------- a typical substitution for buttermilk is 1 tbs lemon juice and 1 cup of milk for each cup of buttermilk. (I wouldn't mix them together before adding to a recipe)


Could you use milk insted of buttermilk?

Depends on what you're making, you could always replace it with milk and mix that with butter. Buttermilk has a different texture and consistency therefore it may ruin the recipe.


What ingredient can substitute for Buttermilk?

try 1 cup milk + 1 3/4 tablespoon cream of tartar or Add a tablespoon of vinegar to one cup of milk as a substitute for buttermilk in a recipe.


How do you substitute for buttermilk in a recipe?

add 2 tablespoons lemon juice per 2 cups milk


Can you use buttermilk instead of milk in a bread recipe?

Yes or water if you add a little extra fat.


Is it resonable to say that buttermilk is 105 percent milk fat?

No, because that would mean that the whole milk was milk fat!


What type of milk can you use for buttermilk?

For baking purposes, you can substitute 1 cup of whole or 2% milk + about 2 teaspoons of vinegar (cider or white) for every cup of buttermilk called for in the recipe. It works best if the milk is not icy cold. Add the vinegar but don't stir. In a few minutes it will have clotted and is ready to pour in the batter.


What is the different in between buttermilk and milk?

buttermilk is from goats and milk is from cows.


What kind of milk do you use to make buttermilk?

Buttermilk is the cultured liquid remaining after the milkfat has been churned and butter removed. The process begins with whole milk that has not been homogenized.


Can a replace from buttermilk to milk?

Sure go ahead but buttermilk is supposed to add a tangy flavour and a softer and fuller texture in baked goods than milk. If you have vinegar on hand you can add 1tbsp of it and add enough milk to make 1 cup and let stand for a couple of minutes. This can be subsisted as buttermilk in your recipe.


Can you replace buttermilk with yogurt?

No as buttermilk is made of butter and milk and has a specific purpose in your recipe whereas yoghhurt contains bacteria and creates a different flavour, butter milk should be available in any supermarket and isn't to expensive