Molds disperse by spores. These spores can be airborn and get on the bread when it is exposed to the air. Spores can also be dispersed when an organism (such as yourself) comes in contact with the spores and transfers them by touch to the bread. Apparently many spores are transferred to bread during the slicing process.
A good discussion on this subject can be found in the book The Relation of Fungi to Human Affairs written by William D. Gray in 1959 and published by Henry Holt and Company, Inc. The discussion occurs between pages 428 and 430.
Bread can get mold anywhere. The people that make bread put preservatives in them which help to keep bread from not getting moldy. But the preservatives only last so long. And yes bread can get moldy on a counter top.
Its hyphae can grow through the bread, which is movement of sorts. It's spores can also be dispersed by the wind. However, it cannot move in the way that animals move.
Yes, but the bread will mold a lot faster if you put it somewhere warmer.
Yes. The entire loaf will eventually become moldy.
It many takes 5-7 weeks for it to mold.
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
put it in the sun and make it a little soggy.
can bread have mold without odor and invisible
Take a piece of bread, put it in a ziploc bag and zip it. Wait for a few days then take it out.
no because the mold might have affected the bread.
Yes bread will mold anywhere except when frozen in a freezer. It will mold a lot faster in warmer areas
bread will mode faster out side of a fridge
Mold cannot give you cancer; however, it can make you sick and you should not eat it or give it to the birds, as they will become ill also. If you accidently eat bread with a little mold it won't make you sick, but if you persist on eating a lot of mold the above poster is correct. During hot weather I keep my bread in the fridge. Warmth and the yeast in the bread is what causes mold, so get that bread in the fridge!
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
the best place for mould to grow is your window sill, freezer ,fridge the window sill is were i did my experiment
Absolutely. Absolutely.
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs
dont put it in the fridge. keep it in a bread bin.
You can, but it will cause the bread to dry out and go stale.
it depends where you put it .
put water on it
put it on the refrigerator or freeze it