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Why salt in food?
salt is in food to give it a flavour. It is also a preservative when put on food.
Is sodium in food?
yes it is in your salt and you put salt on everthing
What you can do to cut down on salt?
Don't put it on your food.
Is it better to put salt in the pot or on the food?
If you put salt in the pot and allow it to set for a bit, the salt will spread itself out into the food. It will taste better, and people won't feel like they need as much salt on the food. This is a good thing, especially if those eating the food have high blood pressure, as salt should be avoided with this condition. I usually salt my food as it is cooking and also leave salt out for those who enjoy a saltier flavor.
Do Indians put salt in their food?
Yes they do. Almost all Indian dishes contain salt
What is the chemical name for salt that you put on food?
Sodium Chloride
What are the white grains on peoples food?
Salt is the white grains people put on their food.
Why is it safe to put table salt on your food?
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
Why do people who smoke put more salt on their food?
Because they like the food more salty
What is that weight supplement that looks like salt that you put on your food?
surgenta
Is table salt safe to put on food?
Yes. Table salt (sodium chloride) is a stable compound, but it is obviously not wise to pour loads of salt on your food, as it can cause harm to your body.
Why salt an important resource during the civil war?
They had to put something on their food
