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Can you refreeze thawed cooked meat?

Updated: 10/6/2023
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15y ago

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you can, but you're putting yourself in serious risk of food poisoning.not recommended

If the meat was originally very fresh when frozen, had been thawed properly under refrigeration and then refrozen shortly thereafter, illness would not be likely. The major concern would be that the quality of the meat would be negatively affected. Repeated freeze-thaw cycles make food less palatable.

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15y ago
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15y ago

It can, but if you're asking would it be okay, the answer is no. When I researched this question, I got a different answer. Meat defrosted in the refrigerator can be re-frozen without cooking, although some quality may be lost. The USDA recommends that meat defrosted by other methods be cooked before refreezing.

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15y ago

You can refreeze thawed vacuum food as long as it has not been open, if It has been open you can still reseal and refreeze it but you do run the risk of your food spoiling due to the introduction of bacteria into the food.

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14y ago

No. Meat that has been temperature-abused like that should not be refrozen. In fact, vacuum-packaged meat should not be thawed at room temperature.

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13y ago

No. I have no evidence that this is the right answer, but it's what Momma always told me and I have learned that she basically knows everything. Especially about cooking!

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12y ago

No, you shouldn't do that

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