I would skip refrying them, that is definitely more unhealthy than tolerable.
Just corn oil works well, it is like a staple food in my home! :)
I recommend adding some fried potatoes [you shouldn't eat this meal often if you're trying to lose weight or won't be able to burn off the fat]. A little seasoning [avoid garlic, it is quite smelly and doesn't mix well with fried beans].
Answeryou can fry anything you want. That doesn't mean it will taste good.
AnswerActually, yes. MASH the cooked beans slightly, season with some salt and chili powder if desired and sautee in a little oil (in ancient times we used lard) until warm & thick. It's called. . . refried beans! (Really)
You most definitely can reheat pinto beans. I usually cook a pot for the week and keep them in the refrigerator. You can scoop out what you need and reheat no problem. I like to store them whole and than mash them while reheating for burritos, tostadas, in a bowl mixed with rice; or as a side dish.
Yes. You need to follow your recipe for canning. Pinto beans can be canned like any vegetable. You can can all kinds of beans.
Yes you just need the right soil and you can grow a pinto plant
Where did beans originate from? beans such as pinto and so forth...
pinto
there are different type of beans of which one variety is pinto. There are several other beans which can be used along side or as a substitute for pinto. But pinto is a single bean type
pinto beans are considered a starch
About 2/3 a cup of dry pinto beans will result in one pound of cooked pinto beans. One pound of dry pinto beans = 2 cups of dry beans = 6 cups of cooked pinto beans 2 cups of cooked beans = about 16 ounces = one pound of cooked beans
Microwave
they cost 4.59 if you buy the bag of dried pinto beans
feeding uncooked pinto beans to deer?
pinto beans
There are 244 calories in 1 cup of cooked pinto beans.
A Pinto bean is a vegetable and it is VERY good for you too. Good question. :)
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans