It is not a good idea to store soup in an aluminum pot. The soup could react chemically with the aluminum. And pots are generally too deep to allow appropriate cooling.
Some foods can be held in an aluminum pan. But if the food is acidic, I would not recommend it.
yes. that is what you buy it in.
yes
nope its not
Aluminum pot has luster
aluminum pot
Often between 300 and 500ml but it varies greatly. A serving of soup is generally quoted as 250ml or a U.S. cup (8oz). Many restaurants serve about this amount in a bowl capable of holding much more.
For serving soup, use bowls or mugs. For cooking soup, any sauce pan, dutch oven or stock pot large enough to hold the amount of soup you are cooking is fine. To store soup in the refrigerator or to freeze it, put the soup in an airtight container suitable for the fridge or freezer.
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
yes by pouring nonscorched soup into fresh pot but you must be careful to not let scorched soup soup into the new container
Yes. Without any health concerns. Stainless steel wont leech into any foods.
As soon as the refrigerator can take the heat. Its best to put the soup in another container while its hot or cooled off a little then store it. Dont let it cool off then store it, since its safer to go from really warm to refrigerated.Split the soup into smaller containers so the soup is less than 3" deep. Then put the containers in the fridge. Before doing that, you could put the pot of soup in a bowl of ice or ice water to help quickly chill the soup. Stir the soup as it cools so the center does not remain hot.
I'm not sure what you mean by 'safe', but vinegar can etch aluminum - so I would not recommend leaving vinegar in an aluminum pot overnight.
I donβt know