Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
You can always do this.
Extra Virgin Olive Oil is very expensive.
Vegetable Oil is a cheap substitute of lower quality.
Yes, you can.
More information:
Vegetable oil can be substituted for olive oil, but the dish will lack the distinctive olive taste.
Any light vegetable oil will work. Corn oil, canola oil, peanut oil (although it has a slightly stronger flavor) or olive oil (not extra virgin) are all possibilities.
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
extra virgin olive oil
Extra virgin olive oil is from the first pressing, which is what squeezes the oil out. Virgin olive oil is from the second pressing, and so on down to regular old olive oil.
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Extra virgin olive oil is the first oil pressed from the olive. So for that type of olive, it may be called the best. I'm sure you could find some type of olive you don't like, in which case its extra virgin won't be as good to you as regular of some other type.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Yes, but the crackers will have a mild olive flavor.
Extra Virgin Olive Oil