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Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.

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15y ago
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Wiki User

14y ago

You can always do this.

Extra Virgin Olive Oil is very expensive.

Vegetable Oil is a cheap substitute of lower quality.

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13y ago

Yes, you can.

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Vegetable oil can be substituted for olive oil, but the dish will lack the distinctive olive taste.

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Q: How do you substitute Extra Virgin Olive Oil for Vegetable oil?
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