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The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
Four ounces of margarine is equivalent to: * 1/2 cup * 8 tablespoons * 24 teaspoons * 1/2 stick margarine 4 ounces of anything is a 1/4 pound, so I think that would be a full stick of margarine.
Yes, you can freeze stick Parkay margarine. Let it thaw before using it.
There are 8 tablespoons in one stick, so 3/4 of a stick.
I'm no expert, but syrup and oil and two very different ingredients in nature, so you probably couldn't substitute them for each other without some 'interesting' outcomes... stick to the vegetable oils; canola, olive etc.
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
8 tablespoons are in one stick of butter.
Oil and butter are equivalent fats; if the recipe calls for one tablespoon of oil, use one tablespoon of butter. Please note. this is not true for margarine or spread, a tablespoon of one of these does not contain a tablespoon of fat but fat and many other ingredients.
You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.
In the UK 'Stork' margarine is still available as a 250gm 'block'
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"