Go to a website: recipetips.com, go to tips and advice, enter your question in keywords, go to lowfat recipe substitutions. You will see other substitutions besides butter. I haven't tried this and some say to split the amount half and half (Replace 1 cup of butter with half cup butter, half cup applesauce). This site has saved me on several occasions. Check out the other parts of the site. Good luck.
Apple butter is a thick puree made by cooking down apples and sugar, usually with cinnamon. Substitutes would be other thick fruit purees such as mashed Prunes, apricots or bananas, with additional sugar and cinnamon.
Apple jelly is going to be slightly sweeter and not have the same consistency as the apple butter. Depending on what it is doing in the recipe and the amount the butter may have a little more flavor.
pear butter is a substitution for apple butter
No, apple butter is too different, it would just liquefy under heat, and leave a bad taste.
mix da brestmilk ffrum a rat wit the apples and you get tha buttr
I don't know if this would work, but my mom substitutes some unhealthy things in recipes with applesauce.
You can substitute butter with applesauce, pureed prunes, or apple butter. No joke! Yes, it sounds discusting, it probably is. don't ask me I've never tried it.
Both are correct, you can say substitute for or substitute with.
yes... if you want your guests to get incredibally ill of deadened taste buds!
How much oil will substitute for 8 cups of butter
Yes, you can substitute margarine for butter in no bake cookies.
yes there is butter of margine butter
Sugar-free apple butter only.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
If you are following a recipe that calls for Apple butter then no...you can't use apple jelly...different, texture, different taste, different ingrediants but if you are creating your own recipe then yes you can use whatever you like...just be prepared because creating your own recipe will make it your fault if it comes out nasty! However the only way to learn is to try!
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
There are about 15 calories in 1 tbsp of apple butter.