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Not usually, they have different qualities and flavors. That being said, as alcoholic ingredients for flambeeing foods or flavoring cakes it will work, just the flavor will be decidedly different. In a hard sauce, I most certainly use Bourbon more often than I do brandies.
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∙ 11y ago
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∙ 12y agoYes. All cognac is a brandy... but not all brandy is cognac !!! must to be from Cognac region in France to be consider cognac. However, this is really a marketing and legal rather than a taste or quality distinction and few people can detect the difference.
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∙ 13y agoYes. The subtleties between them will be lost in the sauce.
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∙ 15y agoYes, it can. I use Brandy instead of Sherry in my triffle. It works just as well. Good luck.
Wiki User
∙ 12y agoBrandy or Armagnac.
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∙ 15y agono, frog
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∙ 15y agoYes.
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