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yes if it is in a small amount
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∙ 15y ago
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In a cake can you substitute all purpose flour for corn startch?
No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.
What is a substitute for potato flour?
Yes, for 1 cup of regular flour you can replace it with 2/3 cup of potato starch[ not potato flour] and 1/3 cup of soy flour. Do not over beat, just very briefly blend because the starch can get rubbery. It is my favorite combo for cakes.Makes nice light cakes. Sorghum flour makes nice cakes.
can i substitute ½ cup cornstarch for ½ cup flour for a streusel topping?
hi
How do you substitute corn starch for flour?
Flour and corn starch are measured the same, but the results aren't always the same.
Can you substitute corn starch for flour?
Yes, you can. 2 tablespoons of all-purpose flour equals 1 tablespoon cornstarch.
What can you substitute for quick cooking oats in apple crisp?
Most cooks have quick-cooking oats in the pantry, but they can be replaced by ordinary rolled oats (oatmeal.) Other sorts of crumb topping can be used in place of oats, such as a mixture of flour, butter, sugar and cinnamon, or coarsly chopped nuts.
What flour can you substitute for amaranth flour?
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
What is a good Egg substitute for dipping eggplant to make bread crumbs stick?
i suggest to use flour batter ins ted of egg batter which can be substitute just mix some flour and water by whisk. which will be help for coating bread crumb
What can replase flour?
There are some ingredients available that can be substituted for flour but the problem is that flour always works best. Corn starch is sometimes a substitute as is blanched almond flour. None works as well as flour.
Is there are substitute for corn flour?
Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.
Can you sub flour for corn starch when frying?
In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.
Can you substitute all purpose flour for rice flour?
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
