dark is more sweet but soy has a bit more spice
No, those are two names for the same thing.
You can use worcestershire sauce instead of soy.
dark brown
Try regular soy sauce, it just isn't as thick.
No, taste of soy sauce is salty taste of (brown) HP sauce is spicy/sweet
Mitarashi dango is a mochi dumpling with mitarashi sauce aka sweet soy sauce.
Kecap is a sauce that tastes like a sweet soy sauce flavored with garlic. You can use it as a marinade or as a condiment.
Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for
Cause of its salty taste :P
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
soy sauce
a serving of soya sauce is a tbsp, and is 15 calories per serving
pH - around 4.8 color - dark brown