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Can you substitute extra virgin olive oil for vegetable oil when baking cornbread?
Wiki User
∙ 8y ago
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch.
YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
Wiki User
∙ 8y ago
Wiki User
∙ 13y agoWill the olive oil flavor be noticed in the cupcake? In a white or yellow cake it might. If there is any other flavor in the cake, probably not.
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Can you substitute virgin sunflower oil in a devils food cake recipe for vegetable oil?
yes.
What can you substitute for honey?
Molasses or syrup can substitute for honey.
Which cholesterol-friendly oil can be substituted for vegetable oil?
In baking I use canola. If i'm frying I use vegetable oil (which is soybean oil) or peanut oil because I feel they are less likely to become oxidized. I also use extra virgin olive oil, but that does not get cooked.
What is a substitute for safflower oil?
Any light vegetable oil will work. Corn oil, canola oil, peanut oil (although it has a slightly stronger flavor) or olive oil (not extra virgin) are all possibilities.
What can you replace for olive oil?
Olive oil has a unique taste that can't be matched by any other oil. If this is a case of not having any on hand then you could use corn, canola, or vegetable oil if you are mixing a dressing. If you are planning to use oil and vinegar, or oil alone, then there really isn't a substitute. If you want to substitute it because of health concerns, then bear in mind that 100% pure virgin olive oil is probably the healthiest choice.
Substitute extra virgin olive oil for vegetable oil in recipe for brownies?
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
How do you substitute Extra Virgin Olive Oil for Vegetable oil?
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
When making biscuits can you use olive oil instead of vegetable oil?
Many would say that there is no substitue for butter, but the act of substituting olive oil for vegetable oil will indeed make a biscuit. It will, however, alter the flavor. I find in baking, olive oil is not only much healthier, but it also makes the flavor of the rest of the ingredients more vivid. I would suggest using olive oil rather than vegetable oil whenever possible.
Is there a substitute for vegetable oil in Betty Crocker brownies?
You might be able to use shortening and melt it down ...you may want to not cook it as long though it hardens faster if you cook it the same time.
Can olive oil be used in place of vegetable oil?
Depends what you are doing with it, olive oil works great at making salad dressing, sauteing, frying eggs, and making some sauces. I have read that olive oil is not a good oil to deep fry with.
Can you make brownies with virgin oil instead of vegetable oil?
I did the other day, they didn't taste any different to me at all.
Can corn oil be a substitute for vegetable oil in baking?
Yes, I've done it many times. Corn oil is just one type of vegetable oil. Each type has slightly different properties, like flavour, melting point, etc. It is best to replace substitute similar types, as a strongly flavoured oil like extra virgin olive oil, would have a big effect on the final flavour of the recipe, and some oils can be heated to much higher temperatures than others before breaking down so are better for frying.
