Can you substitute extra virgin olive oil for vegetable oil when baking cornbread?
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch.
YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
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Virgin refers to "first". Virgin oil usually refers to the firstbatch of oil that is extracted after the first cold press. It isgenerally a little thicker and more stable under hotter conditions(cooking). "Extra virgin" refers to the very first cold press ofthe olives. This is the oil in its most ra…w and pure form. It isbest consumed at room temperature, though is fine for lightcooking. Refrigeration is always recommended for any oil. Answer 2: Only extra virgin olive oil and virgin olive oil aredirect extractions from the fruit. Refi ed or common olive oil andolive pomace are chemically treated to neutralize strong flavors.The oil's qualities last up to about 18 months. Light deterioratesit's components, so oil should be stoted in a cool, dark place. ( Full Answer )
Yes, because olive oil is gay and has a distinctive taste like apenis, and it will leave that on your food.
Yes, you can substitute olive oil for vegetable oil, but not for all dishes. Olive oil has a strong taste. You would probably not want to use olive oil in most Indian cooking and definitely not in baking. Make sure that the taste of olive oil is compatible with your other ingredients.
Olive Oil Brawl . Yes, you absolutely can -- it will taste the same. . Actually, you can NOT substitute olive oil; they'll taste TERRIBLE. Trust me, I've tried it :( .
The first extraction of oil from the olive is extra virgin olive oil, the second being virgin oil.
Yes indeed. The taste may be a little more nutty though but in pancakes and waffles its fine.
if you put it on your face or body it mosturizes your skin. and if you use it instead of butter, it is heathier and less fattie for you.
Yes, many Italian cakes call for olive oil. The best type would be plain olive oil, not extra virgin because it will have a milder taste.
Never heard of that one. A common substitute though is Apple Sauce. Replace apple sauce for the vegetable oil and you will get a much moister cake. The proof is in the taste ... try it, you'll like it.. You can definitely do it however: I'm eating a piece of cake made with it right now!
You could ... but it would taste really weird. Olive oil has a strong flavor (of olives) that does not go well with sweet flavors. Think sphagetti sauce.
Only in meat or vegetable recipes. You wouldn't use it to fry eggs or make pastry.
You can use them interchangably, particularly canola oil. There may be a slight change in flavor, particularly when using olive oil.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
I have substituted olive oil (evoo) for vegetable oil and never had a problem. Not sure if you should but I have with no problem. I use the same amount as I would with vegetable oil.
Regular olive oil isn't as purified or as good as extra virgin.Extra virgin is sweeter, and does better in recipes than regularolive oil. Extra virgin is from the first pressing of the olives.Regular comes later after the olives are pressed again and a lot ofthe olive taste is no longer in the oil. …Extra virgin oil is a bit stronger, say if you were making thickcookies, it would be a lot better because if you use regular oliveoil the cookies would most likely stick to the pan. Answer 2: Olive oil is the Mediterranean's liquid gold and sinceoil flows from the olives without need of additives or any chemicalprocess, all of the oil's natural qualities, flavor and aroma arepreserved. Only extra virgin olive oil and virgin olive oil aredirect extractions from the fruit. Refined, or common olive oil andolive pomace oil are chemically treated to neutralize strongflavors. ( Full Answer )
Pretty much every supermarket will carry exra virgin olive oil, possibly even multiple brands of it.
Yes. Your cornbread will probably taste better if you don't use olive oil. Olive oil is probably too fragrant and strong to put in a cornbread.
They are both healthy oils. Extra virgin has more flavor and therefore might have more nutrients from the olives but only slightly so.
It is no more so than any other olive oil, or many other types of oil.
Extra Virgin Olive Oil is darker and has a more pronouced olive taste than other olive oils. It is particularly suited to salad dressings and sauces. For baking (unless you are making olive bread) a lighter olive oil or canola oil would be preferable.
Yes. Corn oil is slightly stronger in flavor however not too noticeable. You will get the same results.
Yes. It tastes just the same. Yes, but remember that olive oil has a much stronger flavor. In something savory that is good, but I am not sure if it would make good cookies. If you try, use the same amount, no adjustments needed.
A qualified YES, if you are cooking vegetables, meat etc - things that the taste of olive oil won't interfere with. However, in sweets - cakes etc. the taste of the olive oil is too overpowering, so I wouldn't recommend it.
Yes it will work the same in most recipes. The only problem is thatolive oil has more taste than canola oil, and the taste might beobjectionable in some recipes.
Extra Virgin Olive Oil This is the highest quality of olive oil. Note that extra virgin olive oils vary widely in taste, color, and appearance. Their taste and aroma should reflect the fact that they were made from olives and have some positive attributes (that is, they cannot be totally tasteless…). They are supposed to have no taste defects. Olive Oil Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oil fit for consumption as they are. The cheap refined oil is mixed with more flavorful virgin oil. Some countries require a more specific designation. Summary: Extra virgin is the purest of the pure olive oil. Olive oil is a blend of lower quality (and usually taste). ( Full Answer )
yes it can be substituted, you might want to use a little LESS of the olive oil, as it is heavier and has a stronger taste.
Yes, you could, but it would give it a definitely different taste. Actually, you can substitute unsweetened applesauce for oil amounts in most recipes except cookies, pie crusts or any type of pastry dough.
You can always do this. Extra Virgin Olive Oil is very expensive. Vegetable Oil is a cheap substitute of lower quality.
It depends on what type of muffins you're baking. Extra virgin olive oil is the most flavorful of olive oils, being the product of the first pressing of the olives; therefore, it has a very distinct, olive-like flavor. So, if you're making sweet muffins, it would be better to use canola or vegetable… oil. Those oils don't really have much flavor, and won't affect the taste. But, if you're making muffins that are heartier (using bran or granola or nuts, and very little, if any, sugar/fruit), then olive oil may be an interesting flavor to add. ( Full Answer )
Yes chemically the oil will work great and the recipe will succeed; but the oil might have a taste that is slightly different and the result could taste differently.
Grapeseed oil is a brilliant oil to use for most purposes. Not sure about deep frying, as this would possibly destroy the goodqualities of this fine oil in particular. I have used this oil in baking for many years with only goodresults to show.
No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the goods. Using melted butter or liquid oils will weigh down your batter and cause the bottoms of your goods to be greasy and/or …burnt. They also will not rise as well (in the case of yeast-less baking) without real butter. If you must substitute the butter with something, Crisco or other solid vegetable oils can work. You'll get a different flavor, though, and it is not advisable. ( Full Answer )
Yes, to some extent. The taste of olive oil will be noticeable in the final product, so olive oil can only be used in products where that taste will be acceptable. Olive oil also has a lower smoke point than other oils, so it is not appropriate for frying at high temperatures.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
yes you can but it completely changes and disrupts the taste of the dressing another response: Yes, but you need to consider the flavor of the salad dressing. Olive oil has a distinctive flavor, so if you use a different oil, your salad dressing will be less flavorful. Another response: The… health considerations of olive oil, vs vegetable oil are also to be considered. Olive oil is much healthier than vegetable oil. ( Full Answer )
yes they are in reality about the same thing olive oil just brings out more flavor
whenever u think you need it 4 foods. i put olive oil in salads nd its VERY good. omg i love it. if u like salad nd u like olives nd oil, you'd love salads w/ olive oil.
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
Will the olive oil flavor be noticed in the cupcake? In a white or yellow cake it might. If there is any other flavor in the cake, probably not.
No. They are completely different. Olive oil is pressed from olives. Siberian oil is pressed from pine nuts (hence the full name of Siberian Pine Nut Oil).
It is healthier than canola oil or vegetable oil. Both are notgreat for you, though. NOTHING IS GREAT FOR YOU. -YA GURL AK ;)
Yes. It may give it a slightly different flavor, but it will certainly work all right.
Absolutely. It can be used as a substitute to other oils, as it is much healthier, and it lowers cholesterol. Different types of extra virgin olive oil have different flavours (depending on olives, region etc.), and all can be used as substitutes
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some …are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit. ( Full Answer )
I have used olive oil to get rid of head lice. Instead of using the typical pesticides, I slathered on some olive oil and let it sit for 20-30 minutes. Then using a fine tooth comb to get rid of the lice and nits. Shampoo the oil out of the hair. It may take a couple of latherings. Hair will be supe…r soft. Repeat the process in a couple of weeks just to make sure the critters are not returning. The oil smothers the lice and makes the nits easy to remove. ( Full Answer )
If the idea of chocolate-covered olives sends you into paroxysms of delight, by all means go ahead and use olive oil. Please label these sinister things, though, so that normal humans know to avoid them. I suggest "sediment of foul evil", though "olive oil brownies" is probably sufficient.
Yes and no. Extra Virgin Olive Oil IS a vegetable oil but it is quite expensive and tastes very special. This means that cooks would use the term "vegetable oil" to refer to a cheap cooking oil such as 'Corn Oil', 'Peanut Oil' or 'Maize Oil' and reserve the 'Extra Virgin Olive Oil' for flavorin…g a finished dish or making a dressing (cooking with it destroys the special taste!). You should never cook with Extra Virgin Olive Oil ( Full Answer )
what type of stupid question is that ..... go to wal mart and get watever oil
Extra virgin olive oil is the first oil pressed from the olive. So for that type of olive, it may be called the best. I'm sure you could find some type of olive you don't like, in which case its extra virgin won't be as good to you as regular of some other type.
Yes, you can substitute any cooking oil in baking, as long as it isn't flavored.