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Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food.
I have used coriander in Sandwiches and burgers and it's awesome
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoParsley is quite mild as far as herbs go. On the other hand, Cilantro has bite and is quite peppery. Both are very good for you, as they are both high in chlorophyll. Parsley is also typically used as a garnish and to add color. Try it and see what happens. You may be pleasantly surprised with the results.
Wiki User
∙ 15y agoCilantro is coriander, to use this to replace a green vegetable would be a little strange.
How about cabbage?
Wiki User
∙ 13y agoshort answer, yes
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What can you use instead of cilantro?
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Can I use cilantro instead of flat leaf parsely?
Maybe, it you like the taste of cilantro. It is not the same as parsley and would give the dish a different taste.
Can you replace or Remove cilantro from a recipe?
Try using parsley leaves instead
What countries use cilantro?
america and mexico
If you substitute coriander for cilantro in lamb meatballs what is the conversion amount for a half cup of cilantro?
Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
Can parsley be used to replace cilantro in salsa?
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
Is cilantro the same as flat leaf parsley and can you use it in a recipe calling for flat leaf parsley?
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
How do you cook tender kale greens?
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
What can you use instead of kale?
You can use other greens, such as Swiss chard, collards, or spinach. But be aware that the different greens may take different times to cook, because some of them have a tougher leaf that takes longer to get soft. Spinach cooks the fastest, then chard, then kale, then collards. It may not matter, depending on what you're making.
How long will Fresh Raw Kale last in Fridge?
About one week. Do not wash the kale prior to storing it in the refrigerator. Instead, wrap it in a paper towl and place it in an airtight bag.
What are some ways to use kale?
Bake kale chips! I know how to make chips, but better recipes are online
What can you use in place of ground coriander?
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
