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Can you sub soy sauce in stir fry?

Updated: 10/6/2023
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13y ago

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Sure, they are both soy sauce. Tamari is a grade above shoyu (soy sauce).

They are both made by fermenting soy beans, shoyu has a mix of soy and wheat.

Some Japanese brands are thick and dark like tamari.

Tamari is typically thicker and darker and some brands have no wheat.

Some brands of Chinese soy sauce add molasses to thicken and sweeten it.

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11y ago
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13y ago

Not chemically. Soy sauce can be substituted for salt in many recipes, but it does not contain the fats of butter or oil, which are often necessary for building textures or other chemical changes in the recipe.

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13y ago

Soy sauce is great to use with cooking anything especially stir fry. If you do use soy sauce than don't put in too much salt..just a pinch of salt will do.

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