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Answered 2010-02-25 18:46:42

You could, but it would probably be better to brown your tofu before adding it. If you do not mind using processed foods, companies like Morning Star also make vegetable based chicken meat substitutes.

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You can use silken tofu to replace eggs in mayonnaise.


Silken tofu is a food, so I'm not entirely sure what you mean by a "food equivalent" for it... If you mean a 'meat equivalent, there is none. And if you mean 'a substitute for' silken tofu, normal tofu will usually work if the recipe is savory. But don't use regular tofu as a replacement for silken in an ice-cream/mousse dessert; in this case there is no replacement for silken tofu.


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most people can eat anything unless they have allergies vegetarians can not eat meat or poultry such as chicken or steak a good substitute would be tofu vegans cant eat anything made from animals such as butter or milk a good substitute would be soy


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try a scrambled tofu recipe. There are egg substitutes at health food stores.


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That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.



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