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Most of the Indian recipes has turmeric as one of the main ingredient. All curries have 1-2 tsp of turmeric in them as it very good antiseptic. If you are really interseted in making curries using turmeric, Try the recipes in releted linkbelow.
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
want a canning recipes for tomatoes salsa
Turmeric is a common substitute for saffron because saffron is very expensive to buy but if a recipe calls for turmeric you can use saffron instead.
Canning will make the skin of the peppers very tough. That's why pepper canning recipes generally include peeling.
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Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
It really depends on what you want to can: green beans, tomatoes, pickles, etc. The process is mostly the same, but the preparation of the food really depends on what you're making. Here is a list of different canning recipes, including fruits, vegetables, and jams. Hopefully you find something interesting to try. http://allrecipes.com/recipes/fruits-and-vegetables/canning-and-preserving/
Food in Jars is my go to website for canning recipes. I would recommend her Tomato jam recipe - I can't live without it now! Her corn salsa recipe is also especially good.
Canning produce is such a great thing to do! The sites I have looked at for help is ask.com, food.com and again Allrecipes! The latter is my favorite site!
Recipes calling for rice, you may substitute with ouzo with you have no rice.
You should not be adjusting the pH levels in home canning recipes. Recipes are tested scientifically to be safe when prepared using home canning equipment and techniques. Follow a tested recipe and adjust only the spices.