Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
Not really, The amount of bran in whole wheat flour is small, approximately 40 grams (9%) of bran per pound of flour. Another 50-60 grams of whole wheat flour is the germ leaving the remaining 350 grams or so being the endosperm or bulghur which is what white flour is , mostly. That being said, bran flakes are not flour anymore and they usually have other ingredients, they'd need to be milled down into a flour for use. If you want to add bran to the flour add about 1 tbs per cup of flour.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Wheat Bran is just one ingredient in bran flakes, and not the same thing. Substitute cornflakes instead.
Since they have some sugar in them the result would be slightly sweeter using Wheaties, but they should work. Crush them finely so your measurements work out.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
As long as you crushed or ground the flakes so that you had close to the same volume.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
It depends on what you're planning to do with them, but probably yes.
Yes, as long as you are not allergic to it. There should be no problem.
Post Bran Flakes is a wholesome cereal that the whole family will enjoy. Bran Flakes is made with whole grain wheat and wheat bran for great taste and each serving is an excellent source of whole grain, 18g per serving* and fiber, 5g per serving and provides 15 vitamins and minerals. Available in 16oz size
Foods with lots of fibre are cereals like wheatabix, shredded wheat, bran and bran flakes, salads and fruits and vegetables, coconuts, brown bread. Corn flakes has very little fibre.
Nutrition Info For: Complete Bran Flakes, Kellogg's (formerly 40% Bran Flakes, Kellogg's)
wheat BranBran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and phytochemicals
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
About 2.1 cups of Bran Flakes = 100g
i believe the answer is for Kellogg's bran flakes