Codons are three bases on mRNA which go to the ribosome which translates into amino acids. The amino acids are attached to tRNA which has the anticodon on it which will bind to the codon on the mRNA. This is how the ribosome picks out the correct amino acid. the tRNA with the anti codon just binds to the codon and the amino acids start binding together via peptide bonds.
Antacid is the name given to the medicines neutralise acids in the stomach why are they called antacids?
DNA is used as a "code". RNA will read the codes and form anti-codons. These anti-codons will have amino acids attached to them, and in the process of matching the DNA code with the RNA anti-codons, the amino acids join up to form proteins. Thus this results in the production of task-specific proteins. DNA contains instructions to make all the proteins in the body.
I also suffer from metal taste in my mouth and upset stomachs. There are many possible causes - including some 150+ vitamin imbalances, or not drinking enough water or medications that can cause metallic tastes are some antibiotics, prenatal vitamins, some anti-depressants, as well as drugs used to treat high blood pressure, rheumatoid arthritis and kidney stones. I'd recommend a visit to your doctor and a blood test.
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Yes it can. Also, some vitamins are water soluble, so if you boil your vegetables, the vitamins end up in the water, which usually gets poured away. There is an important exception. Raw tomatoes are full of all sorts of goodies, but when tomatoes are cooked, a substance called lycopene is found in them and it has powerful anti cancer properties.
lots very good 4 u (wee102020) Broccoli provides a wide variety of really good healthy benefits. It is full of vitamins, antioxidants, chromium, anti-viral and anti ulcer components. Broccoli contains a wealth of the vitamin A, B6, C, K and E. Its also a good source of calcium, iron, zinc, fiber, folate, protein, potassium, magnesium, omega 3 fatty acids, water and tryptophan. Broccoli is a cruciferous vegetable and contains phytochemicals called indoles and isothiocyanates that…