RabidCubes: It depends on if you buy a crust or make one, but if you make a homemade crust you should bake it for a few minutes then fill it. And, if you are looking for a good non bake pumpkin pie try this.
[what you need] pour 1/2 cup of caramel topping on crust, sprinkle with 1/2 cup of chopped pecans. set aside. in a large bowl, beat 2 pkgs of vanilla or pumpkin pie pudding (3.4 oz), 1 cup cold milk, 1 cup of pumpkin puree, 1 tsp cinnamon, 1/2 tsp nutmeg with whisk, stir in 1 1/2 cups Cool Whip. spoon into crust. Refrigerate 1 hour. Top with cool whip and or nut immediately before serving (if desired).
[to make a crust, buy Keebler graham cracker crumbs, 1 1/4 cups of the crumbs, 3 tablespoons of sugar, 1/3 cup margarine. combine crumbs and sugar in medium sized bowl. Stir in melted butter or margarine until thoroughly blended. pack mixture firmly into 9 inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. chill an hour before filling or bake in oven at 350 degrees F for over 8 minutes, cool, chill, and fill.]
A great chocolate topping is 1 1/2 cups of sour cream, 1 cup melted Nestle' semi-sweet Chocolate Chips, 3/4 cool whip and 1/3 cup of granulated or powdered sugar (whichever you like best). In a medium pot add all ingredients together over medium-low heat until creamy. take off heat and let sit or refrigerate in a medium bowl for 15-20 minutes or until cool and thicker. Spread on top of pies and cakes immediately before serving. ~Rabid Cubes
Yes, a graham cracker crust for an apple pie is very delicious.
Yes. It changes the crust flavor a bit, but won't harm the pie.
yes you can, but only as a bottom. I do that all the time, I add a crumb topping, it is almost like a Dutch Apple pie, very good and somewhat sweeter than regular apple pie.
You could use Vanilla Wafers. I suppose you could put the filling in baking cups and not have a crust if you wanted to.
Yes
do you have roundup ready pumpkin seed
Yes
When the vine is ready it makes the pumpkins and thats when the pumpkins are on the vines.
Honey is pretty pure in the comb: bees don't cap the honey with wax until it is ready. Beekeepers and honey producers just filter the honey to remove any bits of wax or other solid particles after extraction.
Paula's Home Cooking - 2002 Honey It's Ready 6-9 was released on: USA: 13 May 2006
John Ready Lockard has written: 'Amazon Kindle Edition' -- subject(s): Bees, Honey, Lining
It just turns orange as it ripens, which also shows when the pumpkin is ready to be picked. There isn't really a reason why vegetables/fruits turn colors. It is just the natural color they turn when they ripen.
I'm not sure what you mean by 'indicator', but if you mean how do we know when the honey is ready for collection, then we wait for the bees to let us know. They will cover the honey cells with wax when they think it is ready. They may leave a few cells open, either because the bees think they are not full enough or because they are feeding from them, so we wait for most of the comb to be covered.
again not hoa related get ur categorys right! 190=
I believe it's because of the possibility that honey could contain some bacteria that an infant's system isn't ready to deal with but is harmless to older children and adults.
In the Northern Hemisphere, never. Those kind of seeds are best planted in late May (in the north) to early July (in the south).