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Can you use all purpose in baking cookies when it calls for self raising?
Wiki User
∙ 11y ago
Self-raising flour is just all-purpose flour with baking soda and salt in it. Just add the right amount of both and you're fine.
Wiki User
∙ 11y ago
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Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Can you put baking soda in cookies?
If the recipe calls for it, yes.
How is self-raising flour different from ordinary flour?
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
Does self-raising flour contain salt?
Yes. Do you have to add baking powder for cookies?
Do you need yeast for cookies?
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Can you use self rising flour in chocolate chip cookies?
Some recipes for cookies do call for self raising flour. However it is best to you the flour suggested in the recipe you are using, as each type of flour has very different properties. For instance, self raising flour contains a rising agent with in the flour, whereas plain flour does not and will not make the cake/cookies rise. So in answer to your question: Yes, but only if that's what it says to use in the recipe.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Why do you use baking soda in cookies?
Only if the recipe calls for it. Some recipes only call for Baking Powder. It is as simple as reading the recipe you have in front of you.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Do you actually need baking powder to bake something and what happens if you don't use it?
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.
Can you use baking powder in cookies if the recipe calls for baking soda?
Baking powder and baking soda both act as a leavening agent. They would do the same thing
