Let the manufacturer make the call. No one on this board is as qualified when it comes to offering advice like that. Refer to the user's guide and see what it says. If it isn't about, go online and see if it's available as a .pdf document at the manufacturer's web site. (Free download!) Maybe call a place where they sell the unit and try to "borrow" one for a few minutes. Failing that, order one. If one has spent the money for a more capable appliance like a microwave convection oven, why not find, locate and read, or order the owner's manual? There are a lot of things possible with these machines, and the folks who designed and engineered the unit will provide the low down on how best to use it.
It is generally suggested that we do not use foil in a microwave oven. The foil might act act as an antenna and can cause an electrical arc and start a fire. It is possible to use foil in a microwave oven, but it should be used only with the manufacturer's instructions. Any freelancing in this case may cause that electrical arcing that was mentioned, and you may quickly have a fire within the cavity of the oven.
Not unless you want to break you microwave!!!!!!!!!!!!!!
it'll spark like hell............just put your potatoe in but jab it a few times with a knife or fork....the potatoe that is not the microwave. It will stop if from exploding or spliting the skin
In most cases you can't, because Aluminium foil (or any metal) causes sparks and it is possible your microwave oven may catch a fire.
> However, depending on the individual oven make and model, aluminum foil can be used in the microwave for specific purposes, yet only in very small amounts. For example, when microwaving a meatloaf in a rectangle dish, small strips of foil may be used to cover the corner edges of the meatloaf to prevent overcooking. Similarly, when poaching an egg, a 2" square of foil may be placed over the (pierced) egg yolk to prevent it from becoming too hard.
Check the instruction manual provided with the specific microwave being used.
NO WAY! it will spark and catch your microwave on fire!! (take it frrom somebody with experiance)...
i am pretty sure u can
Aluminium foil disintegrates in a convection oven because the heat rays of the oven hits the aluminium foil but gets reflected by the foil. Thus, the oven over heats and the aluminium foil disintegrates.
Yes, you can use foil in convection ovens and regular ovens alike (despite the different names all ovens are convection ovens, ovens labeled convection ovens are just faster). However, NEVER and I mean NEVER use foil in a microwave. Then it will go BOOOOOOOOOOMMMM!!!!!!!My Oster convection oven manual has a safety warning regarding foil: "Do not cover the oven tray with metal foil. This will cause overheating of the appliance."
Until the potatoes are tender check after 1 hour
you cant cook it with butter on it
I often freeze my twice baked potatoes! Just thaw them on the counter for about an hour, pop them in the oven at 350 degrees until the cheese melts, and then turn the oven on broil to brown the cheese :)
Naval Jelly! Go here: http://www.howtocleanstuff.net/how-to-remove-melted-aluminum-foil-from-the-oven/
i would assume yes but only if you are only using the oven portion and if the oven has a separate heating process from the microwave. do not use aluminum foil while microwaving, it doesnt work to well.
a oven cooks it so things like roast potatoes are cooked by convection!
Yes you can cook a potato in the microwave... but do not wrap it in foil!!!! wash the potato and poke it a few times with a fork and then wrap in a paper towel. depending on the size of the potato is long you need to cook it.
its just looks funny
umm.. im not 100% but i think it was steak and potatoes...=] yep, she broiled the steak and baked the potatoes in the oven
Lyonnaise means 'with onions. To make this dish, sliced potatoes and onions, often lightly pre-cooked, are layered and baked in the oven.