Yes, this sugar can be used in place of the former. If the grind quality is of importance, depending on a recipe, you'll need to make sure it is similar or else it may throw the result off. For other means such as garnishing and what not, it should be fine.
yes, it works most of the time for me ;)
I think you can!
yes, they are the same thing
I have tried it and dosent make much of a diffrence!
Scones are usually made without sugar.
It probably does not have the right texture. So not, best not.
You can indeed, the cake may be marginally denser as a result.
It would probably work, but try using caster sugar instead, it would taste a lot better.
There shouldn't be a problem with that substitution.
Caster wheels are wheels that swivel, allowing the object to move in any direction. Shopping carts use caster wheels, and caster wheels are commonly attached to furniture to make it mobile.
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.
yes.
no i cant