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Can you use cooking wine instead of white wine vinegar?

Updated: 8/19/2019
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Q: Can you use cooking wine instead of white wine vinegar?
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Is dry white wine the same as cooking white wine?

No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.


Can you use red wine cooking wine instead of red wine vinegar?

you can and cant


Can you substitute white wine vinegar for white wine in a recipe?

No. Cooking wine does not contain vinegar, and would introduce too much salt.


Cider vinegar instead of white vinegar in a chocolate cake?

can I use white wine vinegar in a chocolate cake insted of white vinegar


Is there a difference when using red wine vinegar to plain white vinegar in cleaning coffee maker?

Red wine vinegar is for cooking/eating while white isn't. There also may be residue with the red wine that you won't get with the white.


Can white wine be used instead of cooking wine?

yes of course


What to use instead of chardonnay vinegar?

Any white wine vinegar will do. Failing that, try apple cider vinegar.


Is it all right to use white vinegar instead of white wine vinegar when making raspberry vinegar?

Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.


Can you use half white vinegar and half white wine to make white wine vinegar?

No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.


What if you used white vinegar instead of white wine vinegar what will counteract it?

Wine vinegar, red or white, tends to have a lower acidity than white vinegar. If the dish needs the acid (sauerkraut for example) and can handle the extra liquid, you may have to add a bit more wine vinegar. If the flavor is good, however, you don't have to counteract anything.


Is white balsamic wine vinegar the same as white wine vinegar?

no


Can you replace white vinegar with white wine vinegar?

No. Wine lacks the acidity found in vinegar.