While it is possible, it is not recommended because quali eggs have a disctict tatse and they are also very small. It is always best (and recommended) to use regular chicken eggs.
Using ducks eggs instead of chicken eggs in cake will result in harder texture, but a tablespoon of water per egg can be added to obtain a texture like that of cake made with chicken eggs.
No.
Depends on how much cake but usually 2 large eggs.
We use our duck eggs in pancakes all the time. It actually seems to make them a lot lighter and fluffier
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
If you are asking which of the two you should use, either of them would be fine. If you are asking if you should use one of them at all, then again, either of them would be fine. Just make sure it isn't so large that it overpowers the cake. A grooms cake should represent the groom, or the interests of the groom. So if your fiance likes to duck hunt, this would be an excellent choice for the cake. But again, make sure the duck isn't so large that it's overpowering, which would actually detract from the cake.
Victoria Sponge
cake obviously! but you use butter, sugar, milk and eggs to make cake
I usually use it to whisk eggs or to mix cake and cupcake batter
Eggs keep your cake together without eggs your cake would fall apart.
I usually use it to whisk eggs or to mix cake and cupcake batter
yes you make cake out of eggs so yes
Because in a sponge cake, there is eggs.