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Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.

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11y ago
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12y ago

If it will be heated, you can substitute Swiss. If not, parmesan cheese.

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8y ago

Fontina has a very distinct taste and aroma. If you are not too fussy you could possibly substitute Parmesan, but not Mozzarella. Mozzarella is far to bland and soft to replace Fontanella.

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15y ago

Taleggio? Maybe gruyere

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9y ago

Fontina cheese is yummy

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8y ago

No, you can't

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