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Substitute for cheese cloth?
Coffee filter...
What are some uses for the bonnet cloth in cooking?
A cheese cloth is sometimes referred to as a bonnet cloth in cooking. One can use this to wrap freshly made cheese and to strain the liquids when cooking.
Self rising flour instead of plain flour in cheese sauce?
You can use self raising flour to make pizza crust instead of plain flour. The yeast needs to be left out of the recipe.
Why do you use the sackcloth for Lent?
Sack Cloth and ashes are used in the Old Testament for mourning, submission. Ninevah is an example where for 40 days-the length of Lent-all citizens & the King worn sack cloth and put on ashes. For Lent it is a sign of Humility and forgiveness from God.
Why do we use cheese cloth?
It used to be the kind of cloth people used to wrap cheese in. It is also used in making cheese by putting the cheese cultures in it and using the cloth to strain the liquid from the solid.
Is ricotta cheese a substitute for sour cream?
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
How do you wash the dishes with cheese on it and I found that the cheese stick to my Scott brite or the cloth that I use to wash the dirty bowl with cheese in it?
use very hot water-not hot enough to scold your self, but hot enough to melt the cheese and then it will be easeier to scrub off
What type of cheese is used in sagana ki?
The saganaki is a greek way to cook cheese. You fried cheese alone or after you roll it in flour. In Greece they use feta cheece or kaseri, kefalograviera or formaella (the last is the best if you use only cheese). With feta you can use tomato sauce and shrimps for shrimps saganaki) or fresh tomato and green peper for a saganaki with sause. In general you can use any kind of hard or medium cheese.
Can you use regular cream instead of double cream in cheesecake?
The function of cream cheese is to add structure to the product. Usually flour will provide the majority of the structure of a cake (since it contains gluten, a protein), but in a cheesecake, there is less flour due to the addition of cheese. Additionally the cheese adds a unique texture and flavor.
A recipe which a flour dredger is used?
I use a dredger all the time to make gravies and sauces. It allows you to lightly scatter the flour or whatever thickener you are using sparcely over your drippings. I use flour to thicken white gravies and sauces such as cheese sauces. I use cornstarch mixed in a cold liquid first for making brown gravies.
How do you strain home made wine?
Strain you wine with a cheese cloth. Use a funnel and pour slowly. A coffee filter put in a funnel works but takes longer.
Can Use plain flour substitute corn flour?
I assume you're talking about making the roux for the cheese sauce? I've always used cake & pastry flour. Corn flour might be an interesting experiment. Might add a new flavour dimension. I'll have to try it out!
