Yes and they come out great. What I don't know yet is how long can they remain frozen. I've gone as long as three months and they're still good but after that...well, will have to test it out.
To freeze ahead, make casserole, but do not bake. Cover with plastic wrap then cover with foil. When ready to bake, thaw in refrigerator overnight. Increase baking time to 45 minutes - 1 hour.
Yes! In fact It tastes better straight from the freezer.
Yes, you can freeze uncooked sweet potato pie.
Yes, if you can use this for other pies then you can use it for this one. Plus, frozen crust is the same (though less fresh) as non-frozen crust.
6 months
1-3 months at 60 °F or cooler. 1 week at room temperature.
Yes, sweet potato pie is a dessert pie. The pie filling is prepared in the same fashion as a pumpkin pie. The sweet potato is cooked, mashed and sweetened with sugar and brown sugar. Additional ingredients are also added, as in a traditional pie, such as eggs, vanilla and spices.
no
They had pies, but it's unlikely they had sweet potato pies. Even if they did, it wouldn't be like the sweet potato pie we have today. Probably heated sweet potatoes in bread.
Sweet Potato Pie - 2004 V is rated/received certificates of: USA:R
no
Five
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
sorry i ate it
Yes. It does not always taste as good as though if it were just baked.
No, you do not pre bake the crust.
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