Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
Many macaroni pieces make me hungry!
They still make a buttermilk baking mix.
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
i think that all sorts of cheese can be used to make macaroni cheese
If you have leftover chicken you can grind it up and add celery and mayonnaise to make chicken salad. You can use leftover ham and mashed potatoes to make croquettes. Leftover ham can also be used the next day for ham and eggs.
buy it premade
go to cookipedia.com and type in Trinidad's macaroni pie and it shows u the recipes
Kids could make their fathers a necklace, painting, or a card with their own personal gratitude with macaroni.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.