Can u use orange juice instead of ape cider
Start with less than 1/8 tsp Orange oil is very strong
Use as much orange peel as is one one orange. You must zest the orange before removing the peel so it is stable enough to zest.
Aside from the obvious difference that they are different fruits; it's all about the flavour. If you want an orange flavour in your muffins use orange zest. Want lemon flavour? Use lemon zest.
How much peanut butter equals one teaspoon of jelly? Lemon zest is not the same thing as lemon juice. Lemon zest is finely ground peel from the lemon. It will never taste like lemon juice. If you are looking for a lemon zest substitute, lemon extract would be better, as the flavor in the extract comes from the same lemon oil that flavors the zest. Use half the zest called for. So if the recipe calls for a tablespoon of zest, use half a tablespoon of extract.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
you could. But I cant say what the results would be without knowing what you are making. if its adding lemon zest to a baked goods and i had no fresh lemon i would just omit it. Not substitute the juice. But need to know the dish to be accurate.
You could use fresh lime juice or fresh orange juice (will not be as acidic as lemon or lime). Depending on the recipe, a marinade for instance, you could substitute with vinegar.
Sure, its not the same thing but who cares? Use juice sparingly.
You can't replace vinegar by orange juice since OJ will change the tatse of the cake and they do not have the same PH level. Lemon juice is a great substitute.