No, generally, if a recipe calls for molasses than palm sugar would not be a good substitute. Molasses is used for the flavor it gives, not so much as a sweetener. If you used equal parts palm sugar in place of molasses, the flavor of the end-product would not be what is intended, and for baking, the texture, etc. might be affected. If there is only a little bit of molasses called for in a non-baking recipe, than I'd say you could substitute a smaller amount of palm sugar for the sweetness the molasses would have imparted to the dish, but only if additional sugar is not already included. Many times, small amounts of molasses could be left out entirely. If there is a significant amount of molasses in a recipe, however, then it is not interchangeable with any type of sugar.
You can use brown sugar but I would add half the measurement required in the recipe & adjust if need be.
honey
Scones are usually made without sugar.
Honey
sweet
Yes
yes yes
Yes! Its the same thing but finer
Splenda instead of sugar.
1 tea spoon of sugar per 4 person serving ( I prefer to use brown sugar or palm sugar to sweeten dishes)
Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.
In case the surface is hot, you wont burn your palm, and will still be able to use your hand.
yes, they are the same thing