Yes and no. You can use a regular bread recipe, but you will need to make sure that you are adding the ingredients in the order and at the temperature recommended by the maker of your bread machine.
I have as well, but I found the bread did not rise as well.
Yes I can because it's. The same as strong white flour
Definitely, you can actually use regular (all-purpose) flour for most recipes including baking in a bread machine. Read the complete article for the best bread baker on Whatscookingdad(dot)com
yes
yes you can
?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
The recipe book that came with my machine says to never use more than 2 cups of flour.
Yes. I have done this successfully. I have also used generic recipes not intended for any specific machine. The only variables are the capacity and the machine settings. These didn't pose any difficulty to me, though.
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
no
Bread flour or self-rising flour It depends on the recipe
The directions for making cake in the bread machine begin with adding all ingredients to the machine. Then use the setting for "cake" on the machine. Recipes can be found online at Bread Machine Diva.
People who want recipes to use in their bread machine.
A lot of different types of breads can be used for bread pudding. I would use allrecipes for a resource to find which recipe goes with the type of bread you have. This will clear up any confusion.
Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
tapioca starch
Yes.