not sure
2nd Answer:
You can use self-rising cake flour . . . it is a finer powder that plain self-rising flour, though, so you may have to add a wee bit more liquid to the batter.
1 CUP self-rising cake flour is equal to 1 CUP cake flour with 1-1/2 teaspoons baking powder and a pinch of salt (NOT baking SODA) Check out baking911.com for all the flour info you could ever want to know. :)
i would omit the baking powder or if not get all purpose flour which is a lot better to use because you can change it into self-rising or any other type of flour
Beaten egg whites would be the only other way that I'm aware of.
Unbleached flour could be substituted for cake flour; use a Tablespoon less flour per cup than called for in the recipe.
activated yeast or soak instant yeast in water and add them in.
if you want to make all purpose flour you can mix cake flour with bread flour 50-50.
Yes you can :)
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.
no
you add 1 teaspoon of baking powder to every cup of plain flour
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
depends what your trying to make , if its cake then yes , Jim
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
9 ounces of self rising flour, as opposed to cake flour or all purpose flour.
Short answer: NO. they are not the same. Do NOT use one for the other. I was trying out a new peach cobbler recipe. It called for self-rising flour. I found the definition for self-rising flour which is basically flour with some type of rising agent (usually baking powder) in it. That is what I thought cake flour was -- flour with baking powder. When i made the recipe using the cake flour, the cobbler did not turn out/did not rise. Therefore, I would not use cake flour in place of self=rising flour again. Use 1 cup regular flour minus 2 teaspoons. Add 1 and 1/2 teaspoon baking powder and 1/2 teaspoon salt to equal 1 cup.
in a store