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Can you use semisweet chocolate squares in a recipe that calls for unsweetened chocolate?
Wiki User
∙ 15y ago
Yes! For each ounce of unsweetened chocolates (where 1 ounce = 1 square), you can use 1 2/3 ounces of semisweet chocolate AND reduce the amount of sugar that is being used in the recipe by 2 teaspoons.
1 square = 1 ounce = 1/3 cup of Chocolate Chips
That conversion, though, is a bit tricky. If you do not have unsweetened chocolate, it is actually easier to substitute it the following way:
For each ounce of unsweetened chocolate, use 3 tablespoons of unsweetened cocoa AND 1 tablespoon or either butter, margarine, or shortening.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoYou can't. You could reduce the amount of sugar in the recipe for the sugar in the chocolate, but you wouldn't have as much chocolate flavor and the end product would not be acceptable. You can't add more semi sweet chocolate because of the fat in the chocolate and the end product would be too heavy.`
Wiki User
∙ 14y agoYes, you can I have tried that before the taste is barely different.
Wiki User
∙ 14y agoUsually, just substitute it in. You might want to edit the sweetness (like added sugar) in the recipe accordingly, though.
Wiki User
∙ 14y agoif this is for a recipe you CANNOT interchange these
Wiki User
∙ 13y agoAdd LOTS of sugar ;)
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Can you use semisweet chocolate squares in a recipe that calls for cocoa?
Yes
Can chocolate squares be substituted for chocolate chips?
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
Can chocolate chips be substituted for chocolate squares?
Sometimes, but it depends on what materials are being used exactly. If taking out baking chocolate squares, you have to use baking chocolate chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?
no
Can unsweetened choc squares be used instead of semi sweetened squares in a chocolate cake receipe?
You can use unsweetened chocolate instead of semi-sweetened chocolate in a cake recipe, but you need to consider why you want to do so. If you're thinking of health benefits, the difference will be negligible. If it's just that you only have unsweetened chocolate, go ahead. Remember, when you use a recipe for the first time it's always best to follow that recipe as closely as possible. Once you've tasted the first results, you can tweak the ingredients around to suit you if you cook it again.
Is unsweetened chocolate the same as bitter chocolate when used in a recipe?
Yes, baker's chocolate and unsweetened chocolate are the same.
How many semisweet morsels needed to substitute 1 square of bakers chocolate?
The exact substitution measurements should be printed on the semisweet morsels package, since different manufacturers use different formulas. Roughly 3 Tablespoons of semisweet morsels could substitute for 1 oz. bakers chocolate, reducing sugar in recipe by 1 or 2 Tablespoons. Bakers Chocolate can be unsweetened, bittersweet, semi-sweet or German Chocolate, so one must consider the amount of sugar that needs to be added or subtracted from the recipe if one uses semisweet morsels. See attached link below.
Can you substitute unsweetened chocolate for bittersweet chocolate?
These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.
How do you make chocolate pecan pie with hershey's unseetened cocoa?
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
Can you use semisweet chocolate squares in a recipe that calls for bittersweet chocolate?
If you do some simple searches on Google you will find that the terms bittersweet and semi-sweet are used almost interchangeably in several recipes calling for chocolate. If you want the technical answer as to the differences between the two, bittersweet typically contains less sugar than its counterpart. In the end, however, the choice all comes down to personal preference in most baking recipes. Many chefs within the industry as well as your homegrown baker-cook fashion recipes depending on their own personal preference in properties of chocolate. The only real time this becomes a factor is in recipes where fat or sugar content affects the overall outcome of the recipe I.E. fudge, chocolate sauces or ganache, ice cream, etc... Also, take into account the intended form and shape of the chocolate. In a recipe where semisweet chocolate is called for, typically the intended form to be used is chips as opposed to squares. If all you have is squares though, a quick stint in the freezer and a wallop from a meat tenderizer or food processor will produce a similar outcome in the finished recipe.
How many ounces does one pack of bakers baking chocolate squares weigh?
One square of baking chocolate usually equals one ounce. Check the packaging to be sure, especially if the chocolate is not made in the USA. A recipe that asks for two squares of bakers chocolate generally means two ounces of chocolate. Remember that baking chocolate is most often unsweetened, so you should not substitute milk chocolate or semisweet because these chocolates already have sugar added.
Can you use hot chocolate mix for semisweet chocolate?
Probably somehow but i wouldn't recommend it! i bet it wouldn't taste very good! Hot chocolate mix is very full of sugar, only a small amount of cocoa and is a powder. Semisweet chocolate is a solid and has butter/oil in it and much more cocoa. You'd be better off using cocoa and butter... google substituting cocoa for chocolate for an exact recipe of what to sub.
