Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
1 egg to 125ml of milk in a egg custard
You can use regualr milk or soy milk.
You can froth pretty much any type of milk, including soy milk and rice milk in any machine.
soy milkalmond milkcartoned goat's milk (not refrigerated)
It will not be quite as rich but it should set up and be fine.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
use half and half....
It is made with carrageenan and when heated up it evaporates much quiker than the whole milk . It happens with hot chocolate too when you use soy milk instead of water.
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
Yes. Soy milk is a substitute for milk and can be used in almost every application dairy products can be used in.
Depends on the brand of soy milk. The carbohydrate amount in the soy milk I use, per cup, is 20 grams - nearly 3/4 of an ounce.
The best answer is to use alternatives to cow milk - such as soy milk or rice milk. Also, most people with lactose intolerance can eat yogurt.