The chemical bond of carbohydrates is called glycosidic bond.
A hydrogen bond.
peptidoglycan
ionic bond
N2
when the molecule contains polar bond
In the chemical bond
For a molecule of oxygen, O2, the bond is nonpolar covalent.
A water molecule is added that brakes the bond between two carbohydrate molecules.
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.
Hydrogen atom doesnt have a chemical bond but dihydrogen molecule has a sigma bond between the two hydrogen atoms
No, a covalent bond is a chemical bond that holds a molecule together.
Two or more atoms that get together and share electrons form a chemical bond.