Cheese is a natural product made up from a number of organic compounds. There is no one simple formula for cheese.
Mozarella is a mixture not a compound.
Cheese is a mixture, not a compound with a chemical formula.
Mozarella is a material (food) not a reaction.
Did you eat moldy mozzarella cheese? Who knows.... I never ate moldy mozzarella cheese!
Mozzarella is a type of cheese.
Mozzarella cheese is somewhat healthy.
It tastes like mozzarella cheese.
Mozzarella cheese spoils fast when frozen
Mozzarella cheese itself is not a carbohydrate, but it does contain a very small amount of carbohydrates. In a 100Grams Of Mozzarella Cheese there are 2.2Grams of Carbohydrate
No, they are entirely different. True mozzarella cheese is a product of water buffalo milk.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella as it is a fresh cheese and will go mouldy in a few days.
No. that would be Oaxaca cheese which is similar to Mozzarella.
mozzarella cheese is made in california, wisconsin, and several places in europe.
Cheese is a mixture, not a compound.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
No. Mozzarella is made from milk only.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.