who is that suppose to be?! looking for serious answer
i think it was pewter pot muffin house
It is an old French/Amerian word referring to the pot in which the product was cooked. Chaudiere - a pot, introduced to North America by Breton fishermen
America.
manhattan, newyork
Clam Chowder
Tomatoes Adding tomatoes to New England clam chowder is incorrect. Manhattan clam chowder is a completely different recipe that is tomato based.
Yes, they serve clam chowder.
California Clam Chowder was created on 2004-04-20.
clam chowder (: dont ask why...
Clam Chowder Maple syrup
A well reviewed clam chowder recipe would be the New England Clam Chowder. You may find reviews on it as well as information at the Food Network website.
if you added water to clam chowder it would taste really watery
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
Freeze the ingredients before the milk is added. The, thaw, add milk and heat.
yes clamb chowder is indeed a medieval soup