A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.
Sulfur Dioxide (SO2)
It helps it by the fruit not getting brownish or rotten
salt
Calcuim carbide is a chemical compound. It is mainly used to produce acetylene and calcium cyanamide. It is sometimes used to ripen fruit, though this can lead to cancer.
Eggs are a complex mixture of principally organic compounds, including proteins. The bonding is therefore principally covalent in the many compounds that make up an egg. The most obvious ionic compound is in the shell, and that is calcium carbonate.
Fruit punch is a mixture of sugar, flavouring and colour. Some of these ingredients could be compounds, but fruit punch as a whole cannot be a compound, else it would have its own chemical formula. It is not an element as well, elements are the very basic and simple form of substances.
Sulphur
sulfur
sulfur
chopped the fruit and eat with honey
By drying it.
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
No, the rain tree does not produce fruit. Although its leaves and bark have many uses it does not produce and fruit.
Fruit salad is a mixture not a compound, because you can sort the fruits.
Well, the word preserve can mean a few things. In general it means to keep something for a long period of time. A preserve can be like an Animal Preserve... a place where animals can go to be safe from hunters, and where people are trying to protect (preserve) them. If your grandmother makes preserves, that is usually jam or jelly that is made from fruit (making fruit into preserves is a way of keeping the fruit preserved... so it won't go bad).
It preserves fruit, like in jellies and jams.
It's a jam or preserve or candied fruit
Orchards are groups of fruit trees, so the produce fruit, therefore they produce seeds.