fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well.
You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
Pan fried will used a little oil or fat to 'fry' the food Pan seared will used a hot dry pan to 'sear' the food.
A Wok has much higher sides, allowing food to be "tossed" whereas a frying pan has shallower sides, which doesn't allow "tossing" (without emptying the contents all over the stove)
frying is bad
but if u cook in a pan its is ok...-_-
Pan frying is when you only have a shallow amount of oil in your pan while frying while deep frying is when you immerse the entire piece of food in the oil, hence ''deep fry''.
yes fried chicken is crispier than pan fried
The Cooking Show - 2012 Pan Seared Scallops 1-7 was released on: USA: 1 February 2013
Noodles shallow fried in a pan.
pan seared duck breast
When you bring a pan to high heat and then place the item usually meat in the pan to quickly cook the outside layer.
Oil burgers, Asian grilled oil salad, Fried oil calamari, shrimp and oil scallops, Pasta primavera with oil reduction sauce, pan-seared Mahi Mahi with glazed oil, and doughnuts.
The only difference is the size (diameter) of the pan.
A metal pan will not attract iron but a magnet does.
Before foods are deep-fried or pan-fried, they are normally smothered in a dry or wet coating. Dry coatings are often referred to as "breadings" since they frequently, but certainly not always, include the use of bread crumbs. Wet coatings are called batters. Breadings can be used when deep-frying or pan-frying. Batters are exclusive to deep-frying.
Sing for Your Supper - 2013 Poached Farm Eggs Pan-Seared Red Snapper with Escondido 1-11 was released on: USA: 16 November 2013
not much
Fried.