A cooked cereal beginning with F is farina.
Cereal is not a solution. Cereal is a mixture (cereal in milk) or a suspension such as cooked oatmeal or farina.
i like cereal just kidding, there is none
Polenta.
Grits (as it's known in the south), is made from coarse corn meal. Polentina is another cooked cereal made from corn meal (similar to polenta, but with more liquid added). Cooked cereal would also include other cooked grains: Oatmeal, and wheat-based cereals like Farina, Cream of Wheat, and Malt-O-Meal. Other coarsely-ground grains can be used as breakfast cereals, cooked until tender. These are called by various names in different cultures.
farina
one ounce of cold cereal or one-half cup of cooked cereal, rice, or pasta.
· Total cereal · Trix cereal
There is a cereal starting with the letter U its : Urkel•os Its the only cereal i know starting with U, sorry
Cereal, toast, and sometimes a cooked breakfast or pancakes. Pretty standard stuff
Yes, it would be.
Salt is used in many things. Im guessing it is used to help the cereal rise when being cooked, also to bring out the sweetnesss in the cereal. Salt is commonly used to bring sweet out of things. EX: Chocoloate chip cookies.
No, hamburger that is not cooked to 160°F could harbor pathogenic bacteria.