Yes and no. In the UK, the term "cornflour" does indeed often refer to what others know as cornstarch.
However, cornflour can also refer to flour made from corn, or corn meal (as opposed to cornstarch, which is only part of the corn flour). While they will both thicken a broth or juice, the corn flour will leave a strong taste. The cornstarch will not leave an aftertaste, which is why it is used as a thickener.
No. More like opposites.
Both are made from the grain. Corn oil is just that - oil extracted from the germ of the corn kernel. Corn starch is a powdery carbohydrate product from the endosperm of the corn kernel.
Corn oil is used wherever one would use oil. Corn starch is generally used as a thickening agent in soups and gravies.
"Starch" is the substance that a plant produces from sugars in order to store energy. "Cornstarch" is just starch that has been derived from corn as opposed to another plant.
Corn starch is made from the seed covering of corn while corn meal is made from the entire corn seed, so they are not the same thing.
No. Corn flour is ground corn. Corn starch is only the starch component derived from corn.
No.
Yes
Yes.Corn starch, Corn flour, cornstarch, cornflour and maize starch are all different names for the same thing, a pure starch obtained from the endosperm of the corn (maize) kernel. Corn flour is frequently used as a thickener for gravies and in Chinese cooking. It is also the basis of powdered custard.However do not confuse "Cornstarch" with "Maize flour or Cornmeal" which are used to make corn tortillas.NOTE: in the United States, very finely ground cornmeal is sometimes also referred to as cornflour - this confuses the issue for Americans.See related links.
Flour and corn starch are measured the same, but the results aren't always the same.
Yes - ask for cornflour. DO NOT use cornflour - totally the wrong thing. eta: Cornflour in the UK is corn starch. This isn't the same as cornmeal! Still trying to find cornmeal in the UK, will add more when I know. BUT:- coarse cornmeal, polenta or maize meal or the more finely ground maize flour should be available in most big supermarkets often called - cornmeal, maize meal, maize flour, polenta, or polenta flour.
Although corn flour and corn starch derive from the same part of the plant, they are NOT the same thing, and in cooking, they behave very differently. If you use corn starch to make tortillas, you'll get an inedible glob of goo. On the other hand, if you use corn flour in place of corn starch, you'll get gruel instead of gravy or sauce or pudding. Corn flour and corn starch should not be confused with (or used in place of) corn meal, which, although related, is a totally different product with a totally different purpose.
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
Tapioca starch has similar properties to corn starch. The amylose content of tapioca starch is about the same as corn starch but there are some phosphate groups present in tapioca which I think affect the solubility of starches in water.
Yes, polenta is made from crushed dry corn just like cornmeal. In fact you can use cornmeal to cook homemade polenta if you don't have official polenta. I use it all the time. The only difference I've ever noticed is that cornmeal is often ground finer than polenta. If you get course ground cornmeal it's the same thing.
no no no no no you can eat corn starch you cannot eat laundry starch
Yes. Yes it is :)
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.
No jut like cooking yeast and brewers yeast are different.
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa