The location where food could be made to be served publicly would be determined by regulation, not HACCP.
The name
A cook or chef makes the food in any restaurant. If the restaurant is really cheap, the food may just come frozen and all the cook has to do is heat it up.
mcdonalds
"The restaurant accounting software makes it easier to keep track of your checks and balances and your debits and credits. I don't know if it makes it easier to run a restaurant, since you still have to deal with people."
Great food and low prices.
No, a secret recipe is not necessary for a successful restaurant. What makes a restaurant successful is the type of food served, the customer service, and location and prices.
White Castle for sure
Friendly's.
Restaurant is the place where people can dine and eat. Chef is the person who makes all the meals and gives them to the people to eat.
At Restaurant Depot, a sales representative makes $9 per hour. Those who have stayed with the company for more than 1 year makes $11 per hour.
A cook or cooks generally makes food in restaurants. Sometimes, the owner(s) double as cooks.
$35,00-$75,00 and sometimes $100,000