Culinary cruise ship jobs?

Together with the management team, the Executive chefs directly oversee the operation and maintenance of the main galley and storage areas, satellite food preparation areas, crew galley, cafes, outer island preparation kitchens (when ship is in port) and bell stations. They are also responsible for ensuring that company and health food policies and procedures are carried out in an efficient manner. Chefs are required to have previous progressive food preparation experience in first class hotels/restaurants/cruise ships.