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Rice was introduced to Europe in the 10th century by Moors in Spain. It was also brought to Italy by Arabs and was grown as far north as southern France by the end of the Middle Ages. It was expensive, but was available, in much of Europe of the later Middle Ages, and was eaten by wealthy people.

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12y ago
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13y ago

Medieval people ate pork in a number of forms, including bacon, smoked ham, and sausage, among others.

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Q: Did the people in the middle ages eat rice?
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