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I am not sure 100% but it seems that vanaspati ghee is a vegetable shortening with some extra flavor added to it so that its taste resembles desi ghee i.e purified butter. It is made from palm oil or coconut oil etc applying hydrogenation process . Which means that both are same apart from their flavor. You can use it in making scones and coconut cookies in stead of Crisco (vegetable shortening in USA)but can not use it in cakes and frosting because of its strong taste.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoVANASPATI GHEE IS MADE BY HYDROGENATION OR ADDING HYDROGEN IN FATTY OILS OF VEGETABLES,ANIMALS etc. UNDER PRESSURE BUT
GHEE IS MADE BY SIMPLY BY CENTRIFUGATION OF MILK AFTER WHICH BUTTER COMES OUT WHICH IS THEN HEATED FOR SOME TIME WHICH GIVES HEAT
Jhimli M
Ghee and oil are both fats that are used in cooking, but they differ in a few key ways:
Origin: Ghee is made from butter, which is derived from milk. Oil, on the other hand, is made from plant sources such as seeds, nuts, or grains.
Production: Ghee is made by melting butter and removing the milk solids and water, leaving behind a golden, clarified fat. Oil is extracted from plant sources through a process such as pressing or solvent extraction.
Flavor and aroma: Ghee has a rich, nutty flavor and a subtle aroma, while the flavor and aroma of oil can vary depending on the specific type of oil being used.
Nutritional content: Ghee is high in saturated fat and has a higher smoke point than many oils, making it suitable for high-heat cooking methods such as sautéing and frying. Oil, on the other hand, can vary in its nutritional content and smoke point depending on the specific type of oil being used.
milkio.co.nz/oil-or-ghee-which-is-better
I hope this helps! Let me know if you have any other questions.
Wiki User
∙ 11y agoGhee is the saturated tri ester as the is the unsaturated triester.
oil+H2..............................ghee
Wiki User
∙ 12y agoHydrogen
Wiki User
∙ 11y agonothing
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Why ghee is named as banaspati ghee?
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
What are the adulterants in oil?
The adulterents mixed in ghee are vanaspati which are very harmfull for the health this is made up of vegetable fat where as banaspati is of nonveg fat
Which metal is used as catalyst in banaspati ghee formation?
nickel is the catalyst which is used in the formation of banaspati ghee
Who gas used in the manufacture of vanaspati ghee?
Hydrogen
Life cycle of dalda Vanaspati ghee?
How many product of dalda is availibal in pakistan.
Why oil is expensive than ghee?
We do`t make all the banaspati ghee from the vegetable oil. We gets oil from animal fats and also gets oil from animals bones then convert it to ghee. Animal fats are easily available so ghee is cheaper than oil.
Different between oil nd ghee?
The difference between the two food items is based on their ingredients, method of preparation and uses.
Is vanaspati ghee harmful?
Only if you have a heart problem, and you eat a lot of it. It is, after all, a saturated fat. However, it tasted so good you can use a lot less of it than butter. So perhaps that balances it out somewhat. ------------ If you are healthy, ghee is actually good for you if taken in limited amounts. Ghee is very good for the digestive tract. It also protects your stomach from spicy food. Ghee is also used in Ayurvedic medicines.
What is the melting point of vegetable ghee in celsius?
Between 34'C -52'C for pure vegetable ghee
What is the birth name of Ghee Kim?
Ghee Kim's birth name is Young-Ghee Kim.
Which ghee is best- cow or buffalo?
Cow ghee and buffalo ghee are both highly nutritious and have similar health benefits, but cow ghee is considered to be of higher quality and more beneficial for health due to its higher levels of conjugated linoleic acid (CLA) and other nutrients. Buffalo ghee is also high in fat, but it has a stronger flavor and aroma compared to cow ghee. Ultimately, the choice between the two will depend on personal preference and dietary restrictions. If you find this useful, you might be interested in this as well: milkio.co.nz/faqs/which-ghee-is-best-cow-or-buffalo/
Is ghee a proper noun?
No, ghee is just another word for clarified butter. It does not need to be capitalized unless it is at the beginning of a sentence: The recipe called for ghee to be used. Ghee was one of the ingredients used in making this meal.
