Why do Jewish people eat roasted eggs?

Answer 1

There is no prohibition against eating chicken eggs in Jewish law. In fact, eggs are considered 'pareve'. Pareve means that eggs are not considered to be either meat or dairy, they're neutral and can be combined with any food item without restriction.

Answer 2

Roasted or hardboiled eggs are seen as a sign of mourning and are eaten at certain occasions which have some connection with mourning. (Nonetheless, they aren't considered as inauspicious; and they may be eaten at other times too.)

Answer 3

Some Jewish people celebrate the seasonal aspect of Easter, but as a rule, Jews do not observe Christian holidays.

Answer 4

no. they are supposed not to eat jelly fish.

Answer 5

Jews may not eat bacon or other pork products. They may have fried eggs if the eggs were cooked in a kosher pan.

Answer 6

Only if it appeals to them. Chicken is a kosher bird, so it's a matter of individual taste.

Answer 7

no

Answer 8

yes.

Answer 9

Yes. In fact, Jewish recipes for chicken soup have become a stereotypical thing. People call chicken soup Jewish penicillin. To be kosher, chicken should be slaughtered properly, so just random chicken off the supermarket shelves is not likely to be kosher.