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Typically spring rolls are found in a variety of Asian countries. I am most familiar with those from Vietnam which are made with a very thin rice paper and dipped in a soy/sugar/water mixture.
They are called 'spring' rolls because they are traditionally eaten on the Chinese New Year, which takes place in the beginning of the spring season.
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∙ 15y ago
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∙ 13y agoVietnam
call gỏi cuốn , or chả giò
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∙ 13y agoNo, spring rolls are Vietnamese cuisine. However, the "egg roll" is Chinese. The spring roll and the egg roll are often confused because they are very similar.
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∙ 6y agoThere are spring rolls in Chinese cooking and in other Asian countries such as Vietnam.
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∙ 14y agoChina and Vietnam and some other Asian countries
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∙ 13y agoCHINA
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What is the French word for spring rolls?
Spring rolls are "des rouleaux de printemps".
Where does rolls Royce originate from?
Rolls Royce originates from Charles Stewart Rolls and Henry Royce
Where did rolls originate from?
gem prett cure
Are chinese spring rolls wheat free?
Chinese spring rolls are not considered to be wheat free. Spring roll wrappers are made of wheat flour and water.
Where did Cabbage Rolls Originate from?
gem prett cure
What are the standard components in spring rolls?
the
Are spring rolls staple food?
no
What is the casing on spring rolls?
Wok in the world?...
How many points in spring rolls?
Spring Rolls are listed as 5 "points plus" for each one. But the sauce and filling may vary. See also:Losing weight
Non-Fried Spring Rolls Nutrition Facts?
50 calories per spring roll
What are some edible casing foods?
Spring Rolls, Samosa's, Sausage Rolls , hot dogs, pickled bologna
When do you eat Chinese egg spring rolls?
You eat Chinese egg rolls during the Chinese New year.
